Paper-thin roomali roti, crisp like papad, served with spiced onion and tomato masala

Served in softy cones

Thin slices of raw banana dipped in spiced tempura flour batter, deep-fried, served with tomato chutney

Spice marinated chicken for 12 hours, deep-fried, finished with a sprinkle of our signature homemade masala

Mumbai's coastal specialty -crispy prawn pakora - served with chilli and peanut chutney

Smoky broccoli paste infused with Indian spices, served with crispy basil-flavoured bread

Crispy puchkas filled with quinoa and avocado chaat topped with nylon sev and garnished with pomegranate seeds

Cheese and nuts stuffed, a rich and creamy twist on the classic, marinated with tandoori masala and cooked in a clay oven

Cottage cheese marinated with achari tandoori masala, cooked in an Indian clay oven, served with onion salad

A tender kebab made from mashed yam and spices, inspired by Lucknowi galouti kebabs, served with mini khasta roti

Rich and velvety kebab made from earthy beetroot and aromatic spices, creamy yogurt centre, grilled to perfection

A tandoori-style seekh kebab made with spinach and walnuts, stuffed with cheese, served with beetroot chutney

Crispy fried chicken lollipops tossed in a tangy-sweet mango chilli sauce with a spicy kick

Tender chicken chunks coated in a fiery maharashtrian-inspired sauce, finished with fried chilli

Mughlai chicken marinated in curd, cream, cheese, and spices, grilled with an egg coating for juiciness

A signature old Delhi-style chicken tikka, served with a rich clarified butter and cream jhol

Fish wrapped in banana leaf, coated with coriander paste, grilled and served with chimichurri sauce.

Grilled fish marinated in basil paste, herbs, and indian spices, served with mint chutney

Juicy mutton seekh kebab, perfectly grilled and filled with melted cheese

Prawns marinated in tandoori saffron, cooked in a clay oven, served with mint chutney

Soft dumplings filled with paneer in a rich spinach gravy, reimagining the classic palak paneer

A wheel-shaped dish filled with paneer, nuts, and cheese, coated in white tandoori masala, cooked in a clay oven for a melt-in-the-mouth experience

Crisp cannoli shells filled with a luscious pan-tossed mushroom mixture, paired with black pepper sauce

Cream cheese and truffle-stuffed mini kutchas served with spicy mayo

Boiled egg wrapped in chicken shami kebab mixture, deep-fried, served with tomato salsa

Creamy tandoori malai chicken in a crispy taco shell, blending bold indian spices with a Mexican twist

Butter chicken in Japanese rice, panko-coated, deep-fried, with creamy makhani gravy.

Hyderabadi patti samosa stuffed with classic butter chicken, served with spicy mayo

A spiced mutton minced ball, slow-cooked in mutton stock and served with curd-based jhol

Rich and creamy north indian dish made with black lentils, kidney beans, and spices

Deep-fried bhature with rich, flavorful choley, inspired by north indian street food

Cottage cheese in a rich tomato-onion gravy, infused with indian spices and a hint of sweetness

Creamy spinach with soft paneer, perfectly spiced

Dum-cooked aromatic rice with juicy berries and crunchy nuts.

Spiced minced meat served with fresh ladi pav - a Maharashtrian street food classic

Tangy and spicy coastal fish curry simmered in coconut milk and tamarind gravy

Dilli-style slow-cooked mutton nalli, infused with bold spices and rich flavours

Fragrant rice with bhuna keema, spiced and finished with desi ghee, served with raita

Tandoori chicken tikka with fragrant basmati rice, served with raita

Dum-cooked aromatic rice with chicken, berries, and crunchy nuts.

Indo-Italian fusion of creamy dal palak risotto, topped with a Parmesan crisp

Smoky brinjal bharta layered with cheese and baked, served with peanut-based salan.

Crisp veg koftas served with creamy, spiced pumpkin curry.

Crispy chicken keema balls with rich malai and red curry

A refined fusion twist on the classic butter chicken

Slow-cooked pulled meat in a rich gravy, layered with pastry, served with mutton curry